The key aspect of the Niro^TM freeze concentration technology is maximum retention of the product quality.

WHERE IS FREEZE CONCENTRATION USED.

The process is specifically used for concentration of

• Heat sensitive substances
• All products where maximum retention of product quality is a key aspect
• Where conventional concentration processes cannot be used
  

Today the application of freeze concentration is used for a wide variety of food liquids including:

• Coffee concentration
• Citrus Juices
• Other fruit juices
• Ice beer production
• Vinegar Concentration
• Fish, meat & vegetable extracts
• Wine Application
• Beer Application
• Dairy Products