FREEZE DRYING INFORMATION
During the freeze drying
process deep-frozen products are dried at temperatures below -18°C in an Atlas
freeze dryer.
No thawing of the product takes place, which ensures a
high quality product.
Freeze drying is a superior
preservation method for a variety of food products and food ingredients.
Atlas freeze dryers set world standards for design, operation and quality.
The delivery programme includes plant sizes ranging from pilot scale to large
industrial batches and continuous plants. |
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WHY FREEZE DRYING?
The answer is simple: Atlas plants will provide
high-quality products for your customers as well as unrivalled financial and
operational advantages for your company.
BENEFITS TO YOUR
CUSTOMERS
The Atlas plants offer an advanced technology and
efficient design to ensure the preservation of excellent quality in a wide
range of food products, such as vegetables, temperate and tropical fruits,
fish, meat, TV-dinners, coffee, flavour essences and several other
products.
The original flavour, proteins and vitamins are preserved.
Your products will retain their original shape, colour and texture. Rehydration
is rapid and complete.
BENEFITS TO YOUR COMPANY
The most
important benefit to your company will be the satisfaction of your
customers.
Not only will the excellent quality of your products
mean a steadily growing demand, your company will also
experience substantial operational and financial advantages, such as:
- The freeze drying process results in stable products with long shelf life.
- The products are durable at a wide range of temperatures, eliminating
the need for complicated cold chain distributions systems.
- The low weight and easy handling of freeze dried products reduce shipping
costs dramatically.
In addition, the Atlas freeze dryer system is designed to:
- Eliminate product loss.
- Reduce energy costs.
- Maximize plant reliability and ease of use.