Spray drying of vegetables is feasible when these exist as juice or paste. Due
to the composition of vegetable juice fewer carriers are required during the
drying process. Filtered and concentrated juices are normally dried as
flavours, and are mostly dried on conventional dryers and multistage
dryers.
The paste, free of skin and long fibres, is likely to be
concentrated, and fabricate great products when dried on the
FILTERMAT
® dryer. These products can normally be dried without
additives, typically resulting in high-quality products which can
easily compete with freeze dried powders.